ONDE-ful Delights (Wednesday, 18 June 2025)

Roll, fill, and coat your way to sweet success with this beloved Southeast Asian delight!

Price

$35.00

Join us for a fun, hands-on Onde-Onde Workshop where you’ll learn to create this beloved traditional Southeast Asian sweet treat from scratch! Onde-Onde, also known as klepon in Indonesia, is a chewy, bite-sized ball made from glutinous rice flour, filled with palm sugar (gula melaka), and coated with grated coconut. The combination of textures and the burst of sweet, syrupy flavour make it a favourite among many.

Key Takeaways:

  1. Discover the history and cultural significance of Onde-Onde in Southeast Asian cuisine.

  2. Explore key ingredients like pandan leaves, glutinous rice flour, gula melaka, and grated coconut, and learn how to create the dough and palm sugar filling.

  3. Master techniques to troubleshoot sticky dough and ensure your Onde-Onde are perfectly cooked.

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